Product Description & Technical Specifications
CFM Export proudly sources and distributes traditional Turkish Baklava, crafted by master bakers in the Gaziantep region using premium unbleached wheat flour, genuine clarified butter (sadeyağ), and first-harvest hand-picked green emerald pistachios.
Logistics & Packaging Standards
- Modified Atmosphere Packaging (MAP): Extends shelf life under chilled conditions (+4°C) up to 21 days without any chemical preservatives.
- Deep Frozen Alternative: Blast frozen at -40°C and transported via temperature-controlled reefer logistics at -18°C, preserving absolute freshness for up to 12 months.
- Export Boxes: Standardized 500g, 1kg, and 2kg heavy-duty food-grade metallic tins or carton boxes packed into master cartons with thermal insulation inserts.
- Minimum Order Quantity (MOQ): Available for air-cargo palletized shipments or consolidated container loads.
Ingredients Profile
Wheat Flour, Natural Beet Sugar, Clarified Pure Butter (Sadeyağ), Antep Pistachio Kernels (Min. 18% by weight), Water, Wheat Starch, Fresh Eggs, and Trace Amounts of Salt. Contains NO high-fructose corn syrup, NO artificial colorants, and NO lard additives.
