CFM Export Global Sourcing
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Premium Traditional Baklava

Premium Traditional Baklava

Origin

Gaziantep, Türkiye

Quality

TSE / Helal Certified

Logistics

Air Freight / Reefer (-18°C)

Certification

ISO 22000 / HACCP

CFM Export supplies premium traditional Turkish baklava from Gaziantep, crafted by master bakers using 40 layers of hand-rolled phyllo dough, genuine clarified butter (sadeyağ), and first-harvest Antep pistachios. Our range includes classic square baklava, rolled sarma, dolama, şöbiyet, burma kadayıf, dilber dudağı, and kaymak-filled midye varieties.

Each piece is baked to golden perfection, delivering the authentic taste of Turkish culinary heritage. Available for air freight and sea freight shipments to international wholesale, retail, and hospitality buyers.

Product Range

  • Şöbiyet: Pistachio cream filled baklava
  • Kare Baklava: Special square-cut baklava
  • Sarma & Dolama: Rolled baklava varieties
  • Burma Kadayıf: Shredded wheat with pistachio
  • Dilber Dudağı: Lady's lips shaped baklava
  • Midye: Mussel-shaped with kaymak and pistachio

Production & Quality

  • 40 layers of hand-rolled phyllo dough
  • Premium Antep pistachios (first harvest)
  • Genuine clarified butter (sadeyağ)
  • No artificial additives or preservatives
  • TSE and Halal certified production

Ordering & Logistics

  • Packaging: 500g, 1kg, 2kg boxes (vacuum or standard)
  • MOQ: 1 pallet (air freight) or 1 container (sea freight)
  • Incoterms: 2020 (FOB / CIF)
  • Payment: 50% advance, 50% against documents
  • Storage: +4°C (fresh) or -18°C (frozen)
  • Shelf Life: 15-21 days (+4°C) or 12 months (-18°C)
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