Frozen Turkish Food
Process
Shock Frozen -40°CRange
Manti, Börek, DessertsPreservation
No AdditivesShelf Life
12 MonthsCFM Export supplies frozen Turkish food from an Istanbul-based factory producing since 2001. Our range covers Kayseri manti, traditional böreks, içli köfte, lahmacun, pide and classic Turkish desserts — made for retailers, restaurants, caterers and distributors worldwide.
Products are shock-frozen at -40 °C, stored at -18 °C and shipped under a controlled cold chain with full export documentation. We offer mixed containers, private label options and flexible payment terms for international buyers.